Blar i Norwegian Institute of Public Health Open Repository på forfatter "Rohloff, Jens"
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Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Bruzell, Ellen Merete; Dahl, Knut Helkås; Granum, Berit; Herlofson, Bente Brokstad; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Rohloff, Jens; Thrane, Vibeke; Wicklund, Trude (VKM Report, Research report, 2014) -
Risk-benefit assessment of sunscreen - Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Bruzell, Ellen Merete; Carlsen, Monica Hauger; Caspersen, Ida Henriette; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Mathisen, Gro Haarklou; Rundén-Pran, Elise; Rasinger, Josef; Rohloff, Jens; Svendsen, Camilla; Husøy, Trine (Peer reviewed; Journal article, 2022)VKM has performed a risk-benefit assessment of sunscreen use and six UV filters. This task was undertaken on the initiative of a VKM Panel in response to the apparent paradox between the need for protective measures, such ... -
Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Bruzell, Ellen; Carlsen, Monica Hauger; Caspersen, Ida Henriette; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit; Mathisen, Gro Haarklou; Pran, Elise Rundén; Rasinger, Josef; Rohloff, Jens; Svendsen, Camilla; Husøy, Trine (Peer reviewed; Journal article, 2022)