dc.contributor.author | Alexander, Jan | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Naterstad, Kristine | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.contributor.author | Sanner, Tore | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Binderup, Mona-Lise | |
dc.contributor.author | Dahl, Knut Helkås | |
dc.date.accessioned | 2017-12-13T13:30:50Z | |
dc.date.available | 2017-12-13T13:30:50Z | |
dc.date.created | 2017-12-11T12:41:10Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471238 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.d44969415d027c43cf20954/1500304309183/dfca6061b4.pdf | |
dc.title | Risk assessment of parabens in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 21 | |
dc.source.issue | 24 | |
dc.identifier.cristin | 1525614 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitcode | 7502,4,3,0 | |
cristin.unitname | Folkehelseinstituttet | |
cristin.unitname | Toksikologi og risiko | |
cristin.ispublished | true | |
cristin.fulltext | original | |