dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Holvik, Kristin | |
dc.contributor.author | Iversen, Per Ole | |
dc.contributor.author | Mangschou, Bente | |
dc.date.accessioned | 2017-12-14T09:03:47Z | |
dc.date.available | 2017-12-14T09:03:47Z | |
dc.date.created | 2017-10-31T09:56:28Z | |
dc.date.issued | 2014 | |
dc.identifier.isbn | 978-82-8259-140-9 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471537 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.a665c1015c865cc85bb7566/1498482116511/38a564715e.pdf | |
dc.title | Panel on Nutrition, Dietetic Products, Novel Food and Allergy; Evaluation of tolerable upper intake levels for vitamin D in children and adolescents | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 27 | |
dc.source.issue | 01 | |
dc.identifier.cristin | 1509169 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitcode | 7502,1,0,0 | |
cristin.unitname | Folkehelseinstituttet | |
cristin.unitname | Vitenskapskomiteen for mattrygghet | |
cristin.ispublished | true | |
cristin.fulltext | original | |