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Risk assessment of "other substances" – Caffeine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorHusøy, Trine
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorGranum, Berit
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorRohloff, Jens
dc.contributor.authorWicklund, Trude
dc.contributor.authorSteffensen, Inger-Lise
dc.date.accessioned2017-12-14T11:32:42Z
dc.date.available2017-12-14T11:32:42Z
dc.date.created2017-10-19T12:44:15Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-180-5
dc.identifier.urihttp://hdl.handle.net/11250/2471720
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f260ac/1502805243683/f1d8e233ed.pdf
dc.titleRisk assessment of "other substances" – Caffeine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber55
dc.source.issue25
dc.identifier.cristin1505917
cristin.unitcode7502,4,3,0
cristin.unitcode7502,1,0,0
cristin.unitnameToksikologi og risiko
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.ispublishedtrue
cristin.fulltextoriginal


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