Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age
Hardy, Anthony; Benford, Diane; Halldórsson, Thorhallur; Jeger, Michael John; Knutsen, Helle Katrine; More, Simon; Naegeli, Hanspeter; Noteborn, Hubert; Ockleford, Colin; Ricci, Antonia; Rychen, Guido; Schlatter, Josef R; Silano, Vittorio; Solecki, Roland; Turck, Dominique; Bresson, Jean-Louis; Dusemund, Birgit; Gundert-Remy, Ursula; Kersting, Mathilde; Lambré, Claude; Penninks, Andre; Tritscher, Angelika; Waalkens-Berendsen, Ine; Woutersen, Ruud; Arcella, Davide; Marques, Daniele Court; Dorne, Jean Lou; Kass, George E.N.; Mortensen, Alicja
Peer reviewed, Journal article
Published version
Permanent lenke
http://hdl.handle.net/11250/2492279Utgivelsesdato
2017Metadata
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