dc.contributor.author | Alexander, Jan | |
dc.contributor.author | Binderup, Mona-Lisa | |
dc.contributor.author | Dahl, Knut Helkås | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Naterstad, Kristine | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.contributor.author | Sanner, Tore | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.date.accessioned | 2018-08-06T10:44:55Z | |
dc.date.available | 2018-08-06T10:44:55Z | |
dc.date.created | 2017-12-31T12:38:19Z | |
dc.date.issued | 2007 | |
dc.identifier.uri | http://hdl.handle.net/11250/2507537 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/risikovurderinger/allevurderinger/risikovurderingavutlekkingavnikkelkoboltsinkjernkobberogmanganfrakeramiskeprodukter.4.d44969415d027c43cf13d65.html | |
dc.title | Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 33 | |
dc.source.issue | 32 | |
dc.identifier.cristin | 1533146 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitcode | 7502,1,0,0 | |
cristin.unitcode | 7502,4,3,0 | |
cristin.unitname | Folkehelseinstituttet | |
cristin.unitname | Vitenskapskomiteen for mat og miljø | |
cristin.unitname | Toksikologi og risiko | |
cristin.ispublished | true | |
cristin.fulltext | original | |