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Publikasjoner fra CRIStin FHI
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Publikasjoner fra CRIStin FHI
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Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps
Steffensen, Inger-Lise
;
Fæste, Christiane Kruse
;
Husøy, Trine
;
Knutsen, Helle Katrine
;
Mathisen, Gro Haarklou
;
Ørnsrud, Robin
;
Agdestein, Angelika
;
Bodin, Johanna Eva
;
Elvevoll, Edel O.
;
Hessen, Dag Olav
;
Hofshagen, Merete
;
Krogdahl, Åshild
;
Nilsen, Asbjørn Magne
;
Rafoss, Trond
;
Skjerdal, Olaug Taran
;
Velle, Gaute
;
Wasteson, Yngvild
;
Hemre, Gro Ingunn
;
Vandvik, Vigdis
;
Alexander, Jan
Research report
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Steffensen_2019_Ran.pdf (2.462Mb)
URI
http://hdl.handle.net/11250/2627587
Date
2019
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Publikasjoner fra CRIStin FHI
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Publisher
Norwegian Scientific Committee for Food and Environment (VKM)
Series
VKM Report
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