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Scientific Opinion on the dietary reference values for sodium

dc.contributor.authorTurck, Dominique
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen-Ildico
dc.contributor.authorKearney, John
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J.
dc.contributor.authorPeláez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorAggett, Peter
dc.contributor.authorFairweather-Tait, Susan
dc.contributor.authorMartin, Ambroise
dc.contributor.authorPrzyrembel, Hildegard
dc.contributor.authorCiccolallo, Laura
dc.contributor.authorde Sesmaisons-Lecarré, Agnès
dc.contributor.authorMartinez, Silvia Valtueña
dc.contributor.authorMartino, Laura
dc.contributor.authorNaska, Androniki
dc.date.accessioned2019-12-16T15:06:13Z
dc.date.available2019-12-16T15:06:13Z
dc.date.created2019-12-16T14:27:24Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/11250/2633484
dc.language.isoeng
dc.publisherEuropean Food Safety Authority
dc.relation.ispartofEFSA Journal
dc.relation.ispartofseriesEFSA Journal
dc.titleScientific Opinion on the dietary reference values for sodium
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber191
dc.source.volume17
dc.source.issue9
dc.identifier.cristin1761298
cristin.unitcode7502,4,4,0
cristin.unitnameAvdeling for miljøeksponering og -epidemiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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