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dc.contributor.authorGrewal, Navnit Kaur
dc.contributor.authorMosdøl, Annhild
dc.contributor.authorAunan, Marte Bergsund
dc.contributor.authorMonsen, Carina
dc.contributor.authorTorheim, Liv Elin
dc.date.accessioned2021-09-10T08:45:01Z
dc.date.available2021-09-10T08:45:01Z
dc.date.created2014-06-27T11:31:23Z
dc.date.issued2014
dc.identifier.citationNutrients. 2014, 6 (6), 2333-2347.
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/11250/2775151
dc.description.abstractThe aim of this study was to develop, test, and evaluate a 24 -h recall procedure to assess the dietary intake of toddlers of Somali- and Iraqi-born mothers living in Norway. A protocol for a 24-h multiple-pass recall procedure, registration forms, and visual tools (a picture library for food identification and portion size estimation) was developed and tested in 12 mothers from Somalia and Iraq with children aged 10–21 months. Five female field workers were recruited and trained to conduct the interviews. Evaluation data for the 24-h recall procedure were collected from both the mothers and the field workers. Nutrient intake was calculated using a Norwegian dietary calculation system. Each child’s estimated energy intake was compared with its estimated energy requirement. Both the mothers and the field workers found the method feasible and the visual tools useful. The estimated energy intake corresponded well with the estimated energy requirement for most of the children (within mean ± 2 SD, except for three). The pilot study identified the need for additional foods in the picture library and some crucial aspect s in training and supervising the field workers to reduce sources of error in the data collection.
dc.language.isoeng
dc.relation.urihttp://www.mdpi.com/2072-6643/6/6/2333
dc.titleDevelopment and Pilot Testing of 24-Hour Multiple-Pass Recall to Assess Dietary Intake of Toddlers of Somali- and Iraqi-Born Mothers Living in Norway
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.description.versionpublishedVersion
dc.source.pagenumber2333-2347
dc.source.volume6
dc.source.journalNutrients
dc.source.issue6
dc.identifier.doi10.3390/nu6062333
dc.identifier.cristin1141147
dc.relation.projectNorges forskningsråd: 438131
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextoriginal
cristin.qualitycode1


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