Show simple item record

dc.contributor.authorLambré, Claude
dc.contributor.authorBarat Baviera, José Manuel
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCocconcelli, Pier Sandro
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorGott, David Michael
dc.contributor.authorGrob, Konrad
dc.contributor.authorLampi, Evgenia
dc.contributor.authorMengelers, Marcel
dc.contributor.authorMortensen, Alicja
dc.contributor.authorRivière, Gilles
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorTlustos, Christina
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorVernis, Laurence
dc.contributor.authorZorn, Holger
dc.contributor.authorAndryszkiewicz, Magdalena
dc.contributor.authorLiu, Yi
dc.contributor.authorRainieri, Sandra
dc.contributor.authorChesson, Andrew
dc.date.accessioned2022-03-30T06:12:47Z
dc.date.available2022-03-30T06:12:47Z
dc.date.created2022-01-13T11:39:56Z
dc.date.issued2022
dc.identifier.urihttps://hdl.handle.net/11250/2988442
dc.language.isoeng
dc.publisherEuropean Food Safety Authority
dc.relation.ispartofEFSA Journal
dc.relation.ispartofseriesEFSA Journal
dc.relation.urihttps://doi.org/10.2903/j.efsa.2022.7008
dc.titleSafety evaluation of the food enzyme trypsin from porcine pancreas
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber12
dc.source.volume20
dc.source.issue1
dc.identifier.cristin1980296
dc.source.articlenumber7008
cristin.ispublishedtrue
cristin.fulltextoriginal


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record