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Scientific Opinion on the safety evaluation of the food enzyme catalase from porcine liver

dc.contributor.authorLambré, Claude
dc.contributor.authorBarat Baviera, José Manuel
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCocconcelli, Pier Sandro
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorGott, David Michael
dc.contributor.authorGrob, Konrad
dc.contributor.authorLampi, Evgenia
dc.contributor.authorMengelers, Marcel
dc.contributor.authorMortensen, Alicja
dc.contributor.authorRivière, Gilles
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorTlustos, Christina
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorVernis, Laurence
dc.contributor.authorZorn, Holger
dc.contributor.authorGlandorf, Boet
dc.contributor.authorHerman, Lieve
dc.contributor.authorKovalkovičová, Natália
dc.contributor.authorLiu, Yi
dc.contributor.authorMaia, Joaquim
dc.contributor.authorChesson, Andrew
dc.date.accessioned2022-09-19T08:06:31Z
dc.date.available2022-09-19T08:06:31Z
dc.date.created2022-05-09T09:53:14Z
dc.date.issued2022
dc.identifier.urihttps://hdl.handle.net/11250/3018737
dc.language.isoeng
dc.publisherEuropean Food Safety Authority
dc.relation.ispartofEFSA Journal
dc.relation.ispartofseriesEFSA Journal
dc.relation.urihttps://doi.org/10.2903/j.efsa.2022.7237
dc.titleScientific Opinion on the safety evaluation of the food enzyme catalase from porcine liver
dc.title.alternativeScientific Opinion on the safety evaluation of the food enzyme catalase from porcine liver
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber7237
dc.source.volume20
dc.source.issue4
dc.identifier.cristin2022557
cristin.ispublishedtrue
cristin.fulltextoriginal


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