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The contribution of breastfeeding to a healthy, secure and sustainable food system for infants and young children: monitoring mothers' milk production in the food surveillance system of Norway

dc.contributor.authorSmith, Julie P.
dc.contributor.authorLande, Britt
dc.contributor.authorJohansson, Lars
dc.contributor.authorBaker, Phillip
dc.contributor.authorBærug, Anne Bergljot
dc.date.accessioned2022-11-09T09:02:23Z
dc.date.available2022-11-09T09:02:23Z
dc.date.created2022-10-04T12:55:59Z
dc.date.issued2022
dc.identifier.citationPublic Health Nutrition. 2022, 25 (10), 2693-2701.
dc.identifier.issn1368-9800
dc.identifier.urihttps://hdl.handle.net/11250/3030835
dc.language.isoeng
dc.titleThe contribution of breastfeeding to a healthy, secure and sustainable food system for infants and young children: monitoring mothers' milk production in the food surveillance system of Norway
dc.title.alternativeThe contribution of breastfeeding to a healthy, secure and sustainable food system for infants and young children: monitoring mothers' milk production in the food surveillance system of Norway
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber2693-2701
dc.source.volume25
dc.source.journalPublic Health Nutrition
dc.source.issue10
dc.identifier.doi10.1017/S1368980022001495
dc.identifier.cristin2058370
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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