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Intake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study

dc.contributor.authorBørresen, Kristin Øksendal
dc.contributor.authorRosendahl-Riise, Hanne
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorEgeland, Grace M.
dc.date.accessioned2022-12-14T07:52:06Z
dc.date.available2022-12-14T07:52:06Z
dc.date.created2022-12-01T09:10:24Z
dc.date.issued2022
dc.identifier.citationBMJ Nutrition, Prevention and Health. 2022, .
dc.identifier.issn2516-5542
dc.identifier.urihttps://hdl.handle.net/11250/3037588
dc.language.isoeng
dc.titleIntake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study
dc.title.alternativeIntake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber9
dc.source.journalBMJ Nutrition, Prevention and Health
dc.identifier.doi10.1136/bmjnph-2022-000426
dc.identifier.cristin2086627
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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