Effects of short-term methionine and cysteine restriction and enrichment with polyunsaturated fatty acids on oral glucose tolerance, plasma amino acids, fatty acids, lactate and pyruvate: results from a pilot study
dc.contributor.author | Olsen, Thomas | |
dc.contributor.author | Øvrebø, Bente | |
dc.contributor.author | Turner, Cheryl | |
dc.contributor.author | Bastani, Nasser Ezzatkhah | |
dc.contributor.author | Refsum, Helga | |
dc.contributor.author | Vinknes, Kathrine | |
dc.date.accessioned | 2023-05-08T10:14:42Z | |
dc.date.available | 2023-05-08T10:14:42Z | |
dc.date.created | 2021-02-02T15:03:31Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 1756-0500 | |
dc.identifier.uri | https://hdl.handle.net/11250/3066808 | |
dc.language.iso | eng | |
dc.title | Effects of short-term methionine and cysteine restriction and enrichment with polyunsaturated fatty acids on oral glucose tolerance, plasma amino acids, fatty acids, lactate and pyruvate: results from a pilot study | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | BMC Research Notes | |
dc.identifier.doi | 10.1186/s13104-021-05463-5 | |
dc.identifier.cristin | 1885958 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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