Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort
dc.contributor.author | Haugsgjerd, Teresa Risan | |
dc.contributor.author | Egeland, Grace M. | |
dc.contributor.author | Nygård, Ottar | |
dc.contributor.author | Vinknes, Kathrine | |
dc.contributor.author | Sulo, Gerhard | |
dc.contributor.author | Lysne, Vegard | |
dc.contributor.author | Igland, Jannicke | |
dc.contributor.author | Tell, Grethe S. | |
dc.date.accessioned | 2023-05-08T10:39:57Z | |
dc.date.available | 2023-05-08T10:39:57Z | |
dc.date.created | 2020-09-11T10:41:47Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | BMJ Open. 2020, 10 . | |
dc.identifier.issn | 2044-6055 | |
dc.identifier.uri | https://hdl.handle.net/11250/3066971 | |
dc.language.iso | eng | |
dc.title | Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 11 | |
dc.source.volume | 10 | |
dc.source.journal | BMJ Open | |
dc.identifier.doi | 10.1136/bmjopen-2019-035953 | |
dc.identifier.cristin | 1828996 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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