Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study

dc.contributor.author	Olsen, Thomas
dc.contributor.author	Turner, Cheryl
dc.contributor.author	Øvrebø, Bente
dc.contributor.author	Bastani, Nasser Ezzatkhah
dc.contributor.author	Refsum, Helga
dc.contributor.author	Vinknes, Kathrine
dc.date.accessioned	2023-05-08T10:48:33Z
dc.date.available	2023-05-08T10:48:33Z
dc.date.created	2020-08-10T20:51:51Z
dc.date.issued	2020
dc.identifier.citation	BMC Research Notes. 2020, 13 .
dc.identifier.issn	1756-0500
dc.identifier.uri	https://hdl.handle.net/11250/3067041
dc.language.iso	eng
dc.title	Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	7
dc.source.volume	13
dc.source.journal	BMC Research Notes
dc.identifier.doi	10.1186/s13104-020-05222-y
dc.identifier.cristin	1822625
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1