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Folkehelseinstituttet [10735]
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Part 2 of the risk assessment of nitrate, nitrite and nitrosamines in food: The protocol
(Others, 2025)The Norwegian Scientific Committee for Food and Environment (VKM) shall assess whether exposure to nitrates and nitrites from food poses a health risk for one or more groups in the Norwegian population. The Norwegian ... -
Impacts of climate change on drinking water and health in Norway: A narrative literature review
(Peer reviewed; Journal article, 2023) -
Effects of education on adult mortality: a global systematic review and meta-analysis
(Peer reviewed; Journal article, 2024) -
Assessment of genetically modified maize DAS1131 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application GMFF-2021-1530)
(Others, 2025)The Norwegian Scientific Committee for Food and Environment (VKM) has assessed an application for approval of the genetically modified maize DAS1131 for food and feed uses, import and processing in the EU. In accordance ... -
Environmental and human health risk assessment of the mite Lepidoglyphus destructor in the plant protection product Anso-Mite Plus
(Others, 2025)VKM has assessed the environmental and health risks associated with the use of the mite Lepidoglyphus destructor as feed. Background Anso-Mite Plus consists of the biological control agent Amblyseius andersoni and the feed ...