Skjerven, Håvard Ove; Lie, Anine; Vettukattil, Muhammad Riyas; Rehbinder, Eva Maria; Leblanc, Marissa Erin; Asarnoj, Anna; Carlsen, Kai-Håkon; Despriee, Åshild; Färdig, Martin; Gerdin, Sabina Wärnberg; Granum, Berit; Gudmundsdottir, Hrefna Katrin; Haugen, Guttorm Nils; Hedlin, Gunilla; Håland, Geir; Jonassen, Christine M; Landrø, Linn Aina Ysland; Mägi, Caroline-Aleksi Olsson; Olsen, Inge Christoffer; Rudi, Knut; Saunders, Carina Madelen; Skram, Marius Kurås; Staff, Anne Cathrine; Söderhäll, Cilla; Tedner, Sandra G; Aadalen, Sigve; Aaneland, Hilde; Nordlund, Bjørn Kristian; Carlsen, Karin Cecilie Lødrup (Peer reviewed; Journal article, 2022)
Background: Primary prevention of food allergy by early introduction of allergenic foods seems promising. We aimed to determine whether early food introduction or the application of regular skin emollients in infants from ...