Browsing Norwegian Institute of Public Health Open Repository by Author "Løvik, Martinus"
Now showing items 21-40 of 75
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Helserisikovurdering av genmodifisert potet (C/SE/96/3501) med resistensgener mot antibiotika. Vurdering av Faggruppen for Genmodifiserte organismer for Vitenskapskomiteen for Matsikkerhet
Nes, Ingolf; Berdal, Knut G; Foss, Grethe Synnøve; Linnestad, Casper; Løvik, Martinus; Nerland, Audun Helge; Klemsdal, Sonja; Thrane, Vibeke (VKM Report, Research report, 2004) -
Humoral and cellular immune responses in mice after airway administration of Bacillus thuringiensis Cry1Ab and MON810 cry1Ab-transgenic maize
Andreassen, Monica; Rocca, Elena; Bøhn, Thomas; Wikmark, Odd Gunnar; van der Berg, Johnnie; Løvik, Martinus; Traavik, Terje; Nygaard, Unni Cecilie (Journal article, 2014) -
Investigations of immunogenic, allergenic and adjuvant properties of Cry1Ab protein after intragastric exposure in a food allergy model in mice
Andreassen, Monica; Bøhn, Thomas; Wikmark, Odd Gunnar; Bodin, Johanna; Traavik, Terje; Løvik, Martinus; Nygaard, Unni Cecilie (Journal article, 2016) -
Micronuclei in cord blood lymphocytes and associations with biomarkers of exposure to carcinogens and hormonally active factors, gene polymorphisms, and gene expression: The newgeneris cohort
Merlo, D; Granum, Berit; Løvik, Martinus; Nygaard, Unni Cecilie (Journal article, 2014) -
Opinion of the Scientific Committee on "A Harmonised Approach for Risk Assessment of Compounds which are both Genotoxic and Carcinogenic". Comments from the Norwegian Scientific Committee for Food Safety
Dybing, Erik; Sanner, Tore; Alexander, Jan; Knutsen, Helle Katrine; Rivedal, Edgar; Næss, Bjørn; Kruse, Hilde; Nes, Ingolf; Skåre, Janneche Utne; Lundebye, Anne-Katrine; Løvik, Martinus; Farstad, Wenche Kristin; Andersen, Lene Frost; Kapperud, Georg; Lie, Øyvind; Narvhus, Judith; Sundheim, Leif (VKM Report, Research report, 2005) -
Register for bivirkninger ved bruk av kosmetiske produkter 2008-2010
Granum, Berit; Løvik, Martinus (Research report, 2011)Meldingene som har kommet inn til bivirkningsregisteret viser at bivirkninger ved bruk av kosmetiske produkter utgjør et problem hos forbrukerne. I løpet av de to første årene mottok bivirkningsregisteret 96 meldinger. De ... -
Risikovurdering av ”energidrikker” med koffein, taurin, glukuronolakton, inositol og vitaminer.
Krogdahl, Åshild; Alexander, Jan; Andersen, Lene Frost; Dybing, Erik; Farstad, Wenche Kristin; Frøyland, Livar; Halvorsen, Ragnhild; Haugen, Margaretha; Husøy, Trine; Julshamn, Kåre; Kapperud, Georg; Kruse, Hilde; Lie, Øyvind; Lundebye, Anne-Katrine; Løvik, Martinus; Meltzer, Helle Margrete; Narvhus, Judith; Naterstad, Kristine; Nes, Ingolf; Næss, Bjørn; Paulsen, Jan Erik; Sanner, Tore; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif (VKM report, Research report, 2005) -
Risk assessment of "other substances" - conjugated linoleic acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Iversen, Per Ole; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S. (VKM Report, Research report, 2016) -
Risk assessment of "other substances" - creatine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2016:56
Iversen, Per Ole; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S. (VKM Report, Research report, 2016) -
Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:12
Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A (VKM Report, Research report, 2017) -
Risk assessment of "other substances" - L-arginine and arginine alpha-ketoglutarate. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Tell, Grethe S.; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Iversen, Per Ole (VKM Report, Research report, 2016) -
Risk assessment of "other substances" - L-glutamine and L-glutamic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole (VKM Report, Research report, 2016) -
Risk assessment of "other substances" – beta-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:13
Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Stea, Tonje Holte; Strand, Tor A; Holvik, Kristin (VKM Report, Research report, 2017) -
Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Henjum, Sigrun; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole (VKM Report, Research report, 2017) -
Risk assessment of "other substances" – L-histidine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Holvik, Kristin; Iversen, Per Ole; Vaktskjold, Arild; Frøyland, Livar; Haugen, Margaretha; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S. (VKM Report, Research report, 2016) -
Risk assessment of "other substances" – L-leucine, L-isoleucine and L-valine, the branched chain amino acids (BCAA). Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2016:33
Skålhegg, Bjørn Steen; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole (VKM Report, Research report, 2016) -
Risk assessment of "other substances" – L-lysine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2016:62
Henjum, Sigrun; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole (VKM Report, Research report, 2016) -
Risk assessment of "other substances" – L-phenylalanine and DL-phenylalanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole (VKM Report, Research report, 2016) -
Risk assessment of "other substances" – L-proline. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2016:61
Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole (VKM Report, Research report, 2016) -
Risk assessment of "other substances" – L-serine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2016:59
Stea, Tonje Holte; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole (VKM Report, Research report, 2016)