Blar i Norwegian Institute of Public Health Open Repository på forfatter "Alexander, Jan"
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Does the food processing contaminant acrylamide cause developmental neurotoxicity? A review and identification of knowledge gaps
Lindeman, Birgitte; Johansson, Ylva; Andreassen, Mathilda; Husøy, Trine; Dirven, Hubert; Hofer, Tim; Knutsen, Helle Katrine; Caspersen, Ida Henriette; Vejrup, Kristine; Paulsen, Ragnhild Elisabeth; Alexander, Jan; Forsby, Anna; Myhre, Oddvar (Peer reviewed; Journal article, 2021)There is a worldwide concern on adverse health effects of dietary exposure to acrylamide (AA) due to its presence in commonly consumed foods. AA is formed when carbohydrate rich foods containing asparagine and reducing ... -
Drikkevannsledninger av asbest og mulig kreftrisiko
Dybing, Erik; Alexander, Jan; Krogh, Truls; Hetland, Ragna Bogen; Stigum, Hein; Johansen, Bjørn V. (rapport Nasjonalt folkehelseinstitutt, Research report, 2007) -
Early nutritional interventions with zinc, selenium and vitamin D for raising anti-viral resistance against progressive COVID-19
Alexander, Jan; Tinkov, Alexey A.; Strand, Tor A; Alehagen, Urban; Skalny, Anatoly V.; Aaseth, Jan (Peer reviewed; Journal article, 2020)Objectives: The novel coronavirus infection (COVID-19) conveys a serious threat globally to health and economy because of a lack of vaccines and specific treatments. A common factor for conditions that predispose for serious ... -
Effect of dietary pristane and other saturated mineral oils (MOSH) on autoimmune arthritis in rats
Andreassen, Monica; Hjertholm, Hege; Cravedi, Jean-Pierre; Grob, Koni; Alexander, Jan; Nygaard, Unni Cecilie (Peer reviewed; Journal article, 2017) -
Effects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)
Bernhoft, Aksel; Høgåsen, Helga Rachel; Rosenlund, Grethe; Moldal, Torfinn; Grove, Søren; Berntssen, Marc; Thoresen, Stein Istre; Alexander, Jan (Peer reviewed; Journal article, 2018) -
Effects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)
Bernhoft, Aksel; Høgåsen, Helga Rachel; Rosenlund, Grethe; Moldal, Torfinn; Grove, Søren; Berntssen, Marc; Thoresen, Stein Istre; Alexander, Jan (Peer reviewed; Journal article, 2018) -
Environmental, Dietary, Maternal, and Fetal Predictors of Bulky DNA Adducts in Cord Blood: A European Mother–Child Study (NewGeneris)
Pedersen, Marie; Mendez, Michelle A; Schoket, Bernadette; Brunborg, Gunnar; Meltzer, Helle Margrete; Alexander, Jan; Gutzkow, Kristine Bjerve (Journal article, 2015) -
Er inntaket av jod i befolkningen tilstrekkelig?
Henjum, Sigrun; Abel, Marianne Hope; Meltzer, Helle Margrete; Dahl, Lisbeth; Alexander, Jan; Torheim, Liv Elin; Brantsæter, Anne Lise (Peer reviewed; Journal article, 2019) -
Evaluation of an application to use Fullerene C60 as a food additive. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Sanner, Tore; Thrane, Vibeke (VKM Report, Research report, 2010) -
Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety
Frøyland, Livar; Arukwe, Augustine; Bentsen, Håvard; Bernhoft, Aksel; Frølich, Wenche; Graff, Ingvild E.; Graff, Ingvild Eide; Halvorsen, Ragnhild; Hemre, Gro Ingunn; Haugen, Margaretha; Iversen, Per Ole; Krogdahl, Åshild; Lassen, Jørgen Fr; Lillegaard, Inger Therese L.; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Myhrstad, Mari; Narvhus, Judith; Nerland, Audun Helge; Næss, Bjørn; Paulsen, Jan Erik; Retterstøl, Kjetil; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Ulven, Stine Marie; Østerås, Olav; Alexander, Jan (VKM Report, Research report, 2011) -
Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety
Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Hemre, Gro Ingunn; Myhrstad, Mari; Nerland, Audun Helge; Næss, Bjørn; Paulsen, Jan Erik; Retterstøl, Kjetil; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Ulven, Stine Marie; Østerås, Olav; Alexander, Jan (VKM Report, Research report, 2011) -
Evaluation of the EU exposure model for migration from food contact materials (FCM). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. 18 December 2009. 06/406-5 final
Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Thrane, Vibeke (VKM Report, Research report, 2009) -
Exploration of biomarkers for total fish intake in pregnant Norwegian women
Brantsæter, Anne Lise; Haugen, Margaretha; Thomassen, Yngvar; Ellingsen, Dag; Ydersbond, Trond Arild; Hagve, Tor-Arne; Alexander, Jan; Meltzer, Helle Margrete (Journal article, 2010) -
Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger; Eriksen, Gunnar Sundstøl; Husøy, Trine; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Medin, Anine Christine; Ørnsrud, Robin; Agdestein, Angelika; Bergh, Øivind; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Peer reviewed; Journal article, 2022) -
Food and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment.
Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger; Eriksen, Gunnar Sundstøl; Husøy, Trine; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Medin, Anine Christine; Ørnsrud, Robin; Agdestein, Angelika; Bergh, Øivind; Bodin, Johanna; Bruzell, Ellen; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merethe; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Taran; Steffensen, Inger-Lise Karin; Strand, Tor A.; Velle, Gaute; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Research report, 2022) -
Forskningsbehov og kunnskapshull påpekt av VKM 2013
Alexander, Jan; Arukwe, Augustine; Bernhoft, Aksel; Haugen, Margaretha; Krogdahl, Åshild; Lassen, Jørgen Fr; Nerland, Audun Helge; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line E; Sverdrup, Line Emilie; Torrissen, Ole; Østerås, Olav; Hemre, Gro Ingunn (VKM Report, Research report, 2013) -
Forskningsbehov påpekt av VKM 2012. Hovedkomiteen i Vitenskapskomiteen for mattrygghet
Alexander, Jan; Arukwe, Augustine; Bernhoft, Aksel; Haugen, Margaretha; Krogdahl, Åshild; Lassen, Jørgen Fr; Nerland, Audun Helge; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrisen, Ole; Østerås, Olav; Hemre, Gro Ingunn (VKM Report, Research report, 2012) -
Genome editing in food and feed production – implications for risk assessment
Bodin, Johanna Eva; Thorstensen, Tage; Alsheikh, Muath K; Basic, Dean; Edvardsen, Rolf Brudvik; Dalen, Knut Tomas; das Neves, Carlos Gonçalo; Duale, Nur; Eklo, Ole Martin; Ergon, Åshild Gunilla; Jevnaker, Anne-Marthe Ganes; Hindar, Kjetil; Håvarstein, Leiv Sigve; Malmstrøm, Martin; Nielsen, Kaare Magne; Olsen, Siri Lie; Rueness, Eli Knispel; Sanden, Monica; Sipinen, Ville Erling; Vikse, Rose; von Krogh, Kristine; Våge, Dag Inge; Wargelius, Anna; Wendell, Micael; Yazdankhah, Siamak Pour; Alexander, Jan; Bruzell, Ellen Merete; Hemre, Gro Ingunn; Vandvik, Vigdis; Agdestein, Angelika; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Wasteson, Yngvild (Peer reviewed; Journal article, 2021)The Norwegian Scientific Committee for Food and Environment (VKM) initiated this work to examine the extent to which organisms developed by genome-editing technologies pose new challenges in terms of risk assessment. This ... -
Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
Bodin, Johanna Eva; Thorstensen, Tage; Alsheikh, Muath; Basic, Dean; Edvardsen, Rolf Brudvik; Dalen, Knut Tomas; das Neves, Carlos Gonçalo; Duale, Nur; Eklo, Ole Martin; Ergon, Åshild Gunilla; Jevnaker, Anne-Marthe Ganes; Hindar, Kjetil; Håvarstein, Sigve; Malmstrøm, Martin; Nielsen, Kaare Magne; Olsen, Siri Lie; Rueness, Eli Knispel; Sanden, Monica; Sipinen, Ville Erling; Vikse, Rose; von Krogh, Kristine; Våge, Dag Inge; Wargelius, Anna Sofie Troedsson; Wendell, Per Hans Micael; Yazdankhah, Siamak Pour; Alexander, Jan; Bruzell, Ellen Merete; Hemre, Gro Ingunn; Vandvik, Vigdis; Agdestein, Angelika; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Wasteson, Yngvild (Peer reviewed; Journal article, 2021) -
Genome editing in food and feed production – implications for risk assessment. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Bodin, Johanna Eva; Thorstensen, Tage; Alsheikh, Muath K; Basic, Dean; Edvardsen, Rolf Brudvik; Dalen, Knut Tomas; Duale, Nur; Eklo, Ole Martin; Ergon, Åshild Gunilla; Jevnaker, Anne-Marthe Ganes; Hindar, Kjetil; Håvarstein, Leiv Sigve; Malmstrøm, Martin; Nielsen, Kaare Magne; Olsen, Siri Lie; Rueness, Eli Knispel; Sanden, Monica; Sipinen, Ville Erling; von Krogh, Kristine; Våge, Dag Inge; Wargelius, Anna; Wendell, Per Hans Micael; Yazdankhah, Siamak Pour; Alexander, Jan; Bruzell, Ellen Merete; Hemre, Gro Ingunn; Vandvik, Vigdis; Agdestein, Angelika; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Wasteson, Yngvild (Peer reviewed; Journal article, 2021)The Norwegian Scientific Committee for Food and Environment (VKM) initiated this work to examine the extent to which organisms developed by genome-editing technologies pose new challenges in terms of risk assessment. This ...