Blar i Norwegian Institute of Public Health Open Repository på forfatter "Dahl, Lisbeth"
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A model to secure a stable iodine concentration in milk
Trøan, Gisken; Dahl, Lisbeth; Meltzer, Helle Margrete; Abel, Marianne Hope; Indahl, Ulf Geir; Haug, Anna; Prestløkken, Egil (Journal article, 2015) -
Arsenic in seafood is associated with increased thyroid-stimulating hormone (TSH) in healthy volunteers ? A randomized controlled trial
Molin, Marianne; Ulven, Stine Marie; Dahl, Lisbeth; Haldorsen, Anne-Katrine L.; Holck, Marianne; Alexander, Jan; Meltzer, Helle Margrete; Ydersbond, Trond A. (Peer reviewed; Journal article, 2017) -
Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements
Løvik, Martinus; Dahl, Lisbeth; Mangschou, Bente; Ulven, Stine Marie; Andersen, Lene Frost; Dalen, Knut Tomas; Holvik, Kristin; Parr, Christine Louise; Stea, Tonje Holte; Strand, Tor A (VKM Report, Research report, 2019) -
Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Løvik, Martinus; Dahl, Lisbeth; Mangschou, Bente; Ulven, Stine Marie; Andersen, Lene Frost; Dalen, Knut Tomas; Holvik, Kristin; Parr, Christine Louise; Stea, Tonje Holte; Strand, Tor A (VKM Report, Research report, 2019) -
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Parr, Christine Louise; Starrfelt, Jostein; Stea, Tonje Holte; Strand, Tor A; Andersen, Lene Frost; Dahl, Lisbeth; Dalen, Knut Tomas; Løvik, Martinus; Ulven, Stine Marie (Peer reviewed; Journal article, 2020) -
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik; Mæhre, Hanne K; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Korneliussen, Patrick-Andre; Madsen, Lise; Kjellevold, Marian (Peer reviewed; Journal article, 2021)Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now ... -
Er inntaket av jod i befolkningen tilstrekkelig?
Henjum, Sigrun; Abel, Marianne Hope; Meltzer, Helle Margrete; Dahl, Lisbeth; Alexander, Jan; Torheim, Liv Elin; Brantsæter, Anne Lise (Peer reviewed; Journal article, 2019) -
Iodine deficiency in a study population of Norwegian pregnant women - results from the Little in Norway study (LiN)
Dahl, Lisbeth; Wik, Maria; Sánchez, Perla Vanessa Roldan; Moe, Vibeke; Smith, Lars; Meltzer, Helle Margrete; Kjellevold, Marian (Peer reviewed; Journal article, 2018) -
Iodine status and thyroid function in a group of seaweed consumers in Norway
Aakre, Inger; Evensen, Lidunn Tveito; Kjellevold, Marian; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Madsen, Lise; Markhus, Maria Wik (Peer reviewed; Journal article, 2020) -
Maternal Iodine Status is Associated with Offspring Language Skills in Infancy and Toddlerhood
Wik, Maria; Dahl, Lisbeth; Moe, Vibeke; Abel, Marianne Hope; Brantsæter, Anne Lise; Øyen, Jannike; Meltzer, Helle Margrete; Stormark, Kjell Morten; Graff, Ingvild Eide; Smith, Lars; Kjellevold, Marian (Peer reviewed; Journal article, 2018) -
Overvåkning av jodstatus og jodrelaterte stoffskiftesykdommer i Norge – en kartlegging av behov og muligheter og anbefalinger for veien videre
Abel, Marianne Hope; Dahl, Lisbeth; Brantsæter, Anne Lise; Åsvold, Bjørn Olav (Others, 2023)I Norge, og i de fleste andre land i verden, må jod tilsettes i næringskjeden for å hindre jodmangel i befolkningen. Jod tilsettes i dag i fôret til husdyr, og melk har siden 1950 vært den viktigste kilden til jod i ... -
Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
Andersen, Lene Frost; Berstad, Paula; Carlsen, Monica Hauger; Dahl, Lisbeth; Goksøyr, Anders; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon E; Nauta, Maarten; Rakkestad, Kirsten Eline; Rasinger, Josef Daniel; Skeie, Guri; Starrfelt, Jostein; Thomsen, Sofie; Ulven, Stine Marie; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor A; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Research report, 2020)