Blar i Norwegian Institute of Public Health Open Repository på forfatter "Fotland, Tor Øystein"
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Present and suggested use of the Threshold of Toxicological Concern (TTC) principle in areas of risk assessment relevant for the Norwegian Scientific Committee for Food Safety (VKM). A document providing background information for discussions within VKM. Opinion of an Ad hoc working group of the Norwegian Scientific Committee for Food Safety
Steffensen, Inger-Lise; Husøy, Trine; Grave, Kari; Paulsen, Jan Erik; Fotland, Tor Øystein (VKM Report, Research report, 2006)