• Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age 

      Hardy, Anthony; Benford, Diane; Halldórsson, Thorhallur; Jeger, Michael John; Knutsen, Helle Katrine; More, Simon; Naegeli, Hanspeter; Noteborn, Hubert; Ockleford, Colin; Ricci, Antonia; Rychen, Guido; Schlatter, Josef R; Silano, Vittorio; Solecki, Roland; Turck, Dominique; Bresson, Jean-Louis; Dusemund, Birgit; Gundert-Remy, Ursula; Kersting, Mathilde; Lambré, Claude; Penninks, Andre; Tritscher, Angelika; Waalkens-Berendsen, Ine; Woutersen, Ruud; Arcella, Davide; Marques, Daniele Court; Dorne, Jean Lou; Kass, George E.N.; Mortensen, Alicja (Peer reviewed; Journal article, 2017)