Browsing Norwegian Institute of Public Health Open Repository by Subject "Eksponering"

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Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements

Løvik, Martinus; Dahl, Lisbeth; Mangschou, Bente; Ulven, Stine Marie; Andersen, Lene Frost; Dalen, Knut Tomas; Holvik, Kristin; Parr, Christine Louise; Stea, Tonje Holte; Strand, Tor A (VKM Report, Research report, 2019)
Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Løvik, Martinus; Dahl, Lisbeth; Mangschou, Bente; Ulven, Stine Marie; Andersen, Lene Frost; Dalen, Knut Tomas; Holvik, Kristin; Parr, Christine Louise; Stea, Tonje Holte; Strand, Tor A (VKM Report, Research report, 2019)
Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

Husøy, Trine; Andreassen, Monica; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit; Rasinger, Josef Daniel; Svendsen, Camilla; Bruzell, Ellen Merete (VKM Report, Research report, 2019)
Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

Husøy, Trine; Andreassen, Monica; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit; Rasinger, Josef Daniel; Svendsen, Camilla; Bruzell, Ellen Merete (VKM Report, Research report, 2019)
Svake høyfrekvente elektromagnetiske felt - en vurdering av helserisiko og forvaltningspraksis

Alexander, Jan; Brunborg, Gunnar; Feychting, Maria; Forsberg, Ellen-Marie; Gismervik, Svein; Haanes, Jan Vilis; Hamnerius, Yngve; Hannevik, Merete; Heimdal, Per Eirik; Hillert, Lena; Klæboe, Lars Hind Bakken; Kristensen, Petter; Moen, Bente Elisabeth; Oftedal, Gunnhild; Tynes, Tore; Langeland, Bjørn Tore (rapport Nasjonalt folkehelseinstitutt, Research report, 2012)

Hovedfunn og kommentarer: Utvalget har tatt for seg helsevirkninger av svake elektromagnetiske felt. Slike felt fins rundt mobiltelefoner, trådløse telefoner og nettverk, basestasjoner for mobiltelefoner, kringkastingssendere ...

Browsing Norwegian Institute of Public Health Open Repository by Subject "Eksponering"

Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements ﻿

Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment ﻿

Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment ﻿

Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment ﻿

Svake høyfrekvente elektromagnetiske felt - en vurdering av helserisiko og forvaltningspraksis ﻿

Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements

Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

Svake høyfrekvente elektromagnetiske felt - en vurdering av helserisiko og forvaltningspraksis