Blar i Norwegian Institute of Public Health Open Repository på emneord "Te"
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Risk assessment of holy basil (Ocimum tenuiflorum L. and Ocimum sanctum L.) and some of the component substances used in herbal teas and food supplements
(Research report, 2023)The Norwegian Food Safety Authority requested the Norwegian Institute of Public Health to assess which amounts of the green parts of the plant holy basil (Ocimum tenuiflorum L./O. sanctum L.) that could be consumed without ...