• Safety assessment of the process Biffa Waste Services, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)
    • Safety assessment of the process Green Loop System, used to recycle polycyclohexylene dimethylene terephthalate glycol-modified (PCTG) plates for use as food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)
      The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Green Loop System (EU register number RECYC174), a closed and controlled product loop. The input ...
    • Safety assessment of the process LuxPET, based on the Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)
      The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process LuxPET (EU register number RECYC209), which uses the Polymetrix pellet technology. The input material ...
    • Safety assessment of the process LuxPET, based on the Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)
      The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process LuxPET (EU register number RECYC209), which uses the Polymetrix pellet technology. The input material ...
    • Safety assessment of the process MOPET, based on the Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)
      The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety ofthe recycling process MOPET (EU register number RECYC211), which uses the Polymetrix pellettechnology. The input material ...
    • Safety assessment of the process NOVAPET, based on thePolymetrix pellet technology, used to recyclepost-consumer PET into food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)
      The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process NOVAPET (EU register number RECYC216), which uses the Polymetrix pellet technology. The input material ...
    • Safety assessment of the process PET Verpackungen Deutschland, based on the EREMA basic and Polymetrix SSP leaN technology, used to recycle post-consumer PET into food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)
      The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process PET Verpackungen Deutschland (EU register number RECYC202), which uses the EREMA basic and Polymetrix ...
    • Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Hellwig, Nicole; Milana, Maria Rosaria; Merkel, Stefan; Van Haver, Ellen; Rivière, Gilles (EFSA Journal, Research report, 2022)
      The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of chopped carbon fibres, from carbonised polyacrylonitrile, as food contact material (FCM) substance No 1086, which is intended ...
    • Safety assessment of titanium dioxide (E171) as a food additive 

      Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Corsini, Emanuela; Cubadda, Francesco; De Groot, Didima; FitzGerald, Rex; Gunnare, Sara; Gutleb, Arno C.; Mast, Jan; Mortensen, Alicja; Oomen, Agnes; Piersma, Aldert; Plichta, Veronika; Ulbrich, Beate; Van Loveren, Henk; Benford, Diane; Bignami, Margherita; Bolognesi, Claudia; Crebelli, Riccardo; Dusinska, Maria; Marcon, Francesca; Nielsen, Elsa; Schlatter, Josef; Vleminckx, Christiane; Barmaz, Stefania; Carfi, Maria; Civitella, Consuelo; Giarola, Alessandra; Rincon, Ana Maria; Serafimova, Rositsa; Smeraldi, Camilla; Tarazona, Jose; Tard, Alexandra; Wright, Matthew (Peer reviewed; Journal article, 2021)
      The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered by the Panel to be reliable, including data obtained with TiO2 ...
    • Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Chesson, Andrew (EFSA Journal, Research report, 2022)
      The food enzyme containing chymosin (EC 3.4.23.4), pepsin (EC 3.4.23.1) and gastricsin (EC 3.4.23.3) is prepared from the abomasum of suckling goats by Consejo Regulador de la Denominación de Origen Queso Palmero and Consejo ...
    • Safety evaluation of food enzyme trypsin from porcine pancreas 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Ursula, Gundert-Remy; Herman, Lieve; Turck, Dominique; Engel, Karl-Heinz; Aguilera-Gómez, Margarita; Andryszkiewicz, Magdalena; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Rainieri, Sandra; Chesson, Andrew (EFSA Journal, Research report, 2021)
      The food enzyme trypsin (EC 3.4.21.4) is extracted from porcine pancreas by Novozymes A/S. Thefood enzyme is intended to be used for hydrolysis of whey proteins employed as ingredients in infantformulae, follow-on formulae ...
    • Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Aguilera, Jaime; Andryszkiewicz, Magdalena; Kovalkovičová, Natália; Liu, Yi; Chesson, Andrew (EFSA Journal, Research report, 2022)
      The food enzyme rennet containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is prepared from the abomasum (stomach) of suckling lambs, by Productos Nievi, SA. The food enzyme is intended to be used in milk processing ...
    • Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Andryszkiewicz, Magdalena; Arcella, Davide; Kovalkovičová, Natália; Liu, Yi; Chesson, Andrew (EFSA Journal, Research report, 2022)
      The food enzyme pectin lyase ((1→4)-6-O-methyl-α-d-galacturonan lyase; EC 4.2.2.10) is produced with the genetically modified Aspergillus luchuensis (formally Aspergillus niger) strain FLOSC by Advanced Enzyme Technologies ...
    • Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Aguilera, Jaime; Andryszkiewicz, Magdalena; Kovalkovičová, Natália; Liu, Yi; Chesson, Andrew (EFSA Journal, Research report, 2021)
      The food enzyme rennet paste containing chymosin (EC 3.4.23.4), pepsin A (EC 3.4.23.1) and triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is prepared from the abomasum of suckling goats, lambs and calves ...
    • Safety evaluation of the food enzyme trypsin from porcine pancreas 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Andryszkiewicz, Magdalena; Liu, Yi; Rainieri, Sandra; Chesson, Andrew (EFSA Journal, Research report, 2022)
    • Safety evalution of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St-88 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Aguilera, Jaime; Liu, Yi; Chesson, Andrew (EFSA Journal, Research report, 2022)
      The food enzyme cyclomaltodextrin glucanotransferase ((1→4)-α-d-glucan 4-α-d-[(1→4)-α-d-glucano]-transferase (cyclising), EC 2.4.1.19) is produced with Anoxybacillus caldiproteolyticus strain St-88 by PureCircle USA. It ...
    • Scientific Guidance for the preparation of applications on smoke flavouring primary products 

      Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Wright, Matthew; Benigni, Romualdo; Bolognesi, Claudia; Boon, Polly; Chipman, James Kevin; de Knecht, Joop; Sahlin, Ullrika; Arcella, Davide; Barmaz, Stefania; Carfi, Maria; Martino, Carla; Tard, Alexandra; Vianello, Giorgia; Engel, Karl-Heinz (Peer reviewed; Journal article, 2021)
    • Scientific opinion of the safety assessment of the process Poly Recycling, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials 

      Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lampi, Evgenia (EFSA Journal, Research report, 2019)
    • Scientific Opinion on Flavouring Group Evaluation 61Revision 2 (FGE.61Rev2): consideration of aliphatic acetalsevaluated by JECFA (57th, 63rd and 68th meetings)structurally related to acetals evaluated by EFSA inFGE.03Rev2 

      Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Maria Jose Frutos, Fernandez; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfi, Maria; Martino, Carla; Mennes, Wim (Peer reviewed; Journal article, 2020)
    • Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2 

      Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Serrano Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Wright, Matthew; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela H.; Marzin, Daniel; Svendsen, Camilla; Mennes, Wim (Peer reviewed; Journal article, 2020)