Browsing Norwegian Institute of Public Health Open Repository by Author "Carfi, Maria"

Now showing items 1-4 of 4

    • Clarification of some aspects related to genotoxicity assessment 

      Hardy, Anthony; Benford, Diane; Halldórsson, Thorhallur; Jeger, Michael; Knutsen, Helle Katrine; More, Simon; Naegeli, Hanspeter; Noteborn, Hubert; Ockleford, Colin; Ricci, Antonia; Rychen, Guido; Silano, Vittorio; Solecki, Roland; Turck, Dominique; Younes, Maged; Aquilina, Gabriele; Crebelli, Ricardo; Gürtler, Rainer; Hirsch-Ernst, Karen Ildico; Mosesso, Pasquale; Nielsen, Elsa; van Benthem, Jan; Carfi, Maria; Georgiadis, Nikolaos; Maurici, Daniela; Morte, Juan Parra; Schlatter, Josef (Peer reviewed; Journal article, 2017)

    • Safety assessment of titanium dioxide (E171) as a food additive 

      Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Corsini, Emanuela; Cubadda, Francesco; De Groot, Didima; FitzGerald, Rex; Gunnare, Sara; Gutleb, Arno C.; Mast, Jan; Mortensen, Alicja; Oomen, Agnes; Piersma, Aldert; Plichta, Veronika; Ulbrich, Beate; Van Loveren, Henk; Benford, Diane; Bignami, Margherita; Bolognesi, Claudia; Crebelli, Riccardo; Dusinska, Maria; Marcon, Francesca; Nielsen, Elsa; Schlatter, Josef; Vleminckx, Christiane; Barmaz, Stefania; Carfi, Maria; Civitella, Consuelo; Giarola, Alessandra; Rincon, Ana Maria; Serafimova, Rositsa; Smeraldi, Camilla; Tarazona, Jose; Tard, Alexandra; Wright, Matthew (Peer reviewed; Journal article, 2021)
      The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered by the Panel to be reliable, including data obtained with TiO2 ...

    • Scientific Guidance for the preparation of applications on smoke flavouring primary products 

      Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Wright, Matthew; Benigni, Romualdo; Bolognesi, Claudia; Boon, Polly; Chipman, James Kevin; de Knecht, Joop; Sahlin, Ullrika; Arcella, Davide; Barmaz, Stefania; Carfi, Maria; Martino, Carla; Tard, Alexandra; Vianello, Giorgia; Engel, Karl-Heinz (Peer reviewed; Journal article, 2021)

    • Scientific Opinion on Flavouring Group Evaluation 61Revision 2 (FGE.61Rev2): consideration of aliphatic acetalsevaluated by JECFA (57th, 63rd and 68th meetings)structurally related to acetals evaluated by EFSA inFGE.03Rev2 

      Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Maria Jose Frutos, Fernandez; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Bolognesi, Claudia; Chipman, Kevin; Cordelli, Eugenia; Degen, Gisela; Marzin, Daniel; Svendsen, Camilla; Carfi, Maria; Martino, Carla; Mennes, Wim (Peer reviewed; Journal article, 2020)