• Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age 

      Hardy, Anthony; Benford, Diane; Halldórsson, Thorhallur; Jeger, Michael John; Knutsen, Helle Katrine; More, Simon; Naegeli, Hanspeter; Noteborn, Hubert; Ockleford, Colin; Ricci, Antonia; Rychen, Guido; Schlatter, Josef R; Silano, Vittorio; Solecki, Roland; Turck, Dominique; Bresson, Jean-Louis; Dusemund, Birgit; Gundert-Remy, Ursula; Kersting, Mathilde; Lambré, Claude; Penninks, Andre; Tritscher, Angelika; Waalkens-Berendsen, Ine; Woutersen, Ruud; Arcella, Davide; Marques, Daniele Court; Dorne, Jean Lou; Kass, George E.N.; Mortensen, Alicja (Peer reviewed; Journal article, 2017)
    • Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC-16153 

      Silano, Vittorio; Baviera, José Manuel Barat; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise Karin; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Andryszkiewicz, Magdalena; Gomes, Ana S.; Liu, Yi; Rainieri, Sandra; Chesson, Andrew (Peer reviewed; Journal article, 2020)