• Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age 

      Hardy, Anthony; Benford, Diane; Halldórsson, Thorhallur; Jeger, Michael John; Knutsen, Helle Katrine; More, Simon; Naegeli, Hanspeter; Noteborn, Hubert; Ockleford, Colin; Ricci, Antonia; Rychen, Guido; Schlatter, Josef R; Silano, Vittorio; Solecki, Roland; Turck, Dominique; Bresson, Jean-Louis; Dusemund, Birgit; Gundert-Remy, Ursula; Kersting, Mathilde; Lambré, Claude; Penninks, Andre; Tritscher, Angelika; Waalkens-Berendsen, Ine; Woutersen, Ruud; Arcella, Davide; Marques, Daniele Court; Dorne, Jean Lou; Kass, George E.N.; Mortensen, Alicja (Peer reviewed; Journal article, 2017)
    • Safety assessment of the process Biffa Waste Services, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)
    • Safety assessment of the process Green Loop System, used to recycle polycyclohexylene dimethylene terephthalate glycol-modified (PCTG) plates for use as food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)
      The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Green Loop System (EU register number RECYC174), a closed and controlled product loop. The input ...
    • Safety assessment of the process LuxPET, based on the Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)
      The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process LuxPET (EU register number RECYC209), which uses the Polymetrix pellet technology. The input material ...
    • Safety assessment of the process LuxPET, based on the Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)
      The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process LuxPET (EU register number RECYC209), which uses the Polymetrix pellet technology. The input material ...
    • Safety assessment of the process MOPET, based on the Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)
      The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety ofthe recycling process MOPET (EU register number RECYC211), which uses the Polymetrix pellettechnology. The input material ...
    • Safety assessment of the process NOVAPET, based on thePolymetrix pellet technology, used to recyclepost-consumer PET into food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)
      The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process NOVAPET (EU register number RECYC216), which uses the Polymetrix pellet technology. The input material ...
    • Safety assessment of the process PET Verpackungen Deutschland, based on the EREMA basic and Polymetrix SSP leaN technology, used to recycle post-consumer PET into food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)
      The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process PET Verpackungen Deutschland (EU register number RECYC202), which uses the EREMA basic and Polymetrix ...
    • Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Hellwig, Nicole; Milana, Maria Rosaria; Merkel, Stefan; Van Haver, Ellen; Rivière, Gilles (EFSA Journal, Research report, 2022)
      The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of chopped carbon fibres, from carbonised polyacrylonitrile, as food contact material (FCM) substance No 1086, which is intended ...
    • Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Chesson, Andrew (EFSA Journal, Research report, 2022)
      The food enzyme containing chymosin (EC 3.4.23.4), pepsin (EC 3.4.23.1) and gastricsin (EC 3.4.23.3) is prepared from the abomasum of suckling goats by Consejo Regulador de la Denominación de Origen Queso Palmero and Consejo ...
    • Safety evaluation of food enzyme trypsin from porcine pancreas 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Ursula, Gundert-Remy; Herman, Lieve; Turck, Dominique; Engel, Karl-Heinz; Aguilera-Gómez, Margarita; Andryszkiewicz, Magdalena; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Rainieri, Sandra; Chesson, Andrew (EFSA Journal, Research report, 2021)
      The food enzyme trypsin (EC 3.4.21.4) is extracted from porcine pancreas by Novozymes A/S. Thefood enzyme is intended to be used for hydrolysis of whey proteins employed as ingredients in infantformulae, follow-on formulae ...
    • Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Aguilera, Jaime; Andryszkiewicz, Magdalena; Kovalkovičová, Natália; Liu, Yi; Chesson, Andrew (EFSA Journal, Research report, 2022)
      The food enzyme rennet containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is prepared from the abomasum (stomach) of suckling lambs, by Productos Nievi, SA. The food enzyme is intended to be used in milk processing ...
    • Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC-16153 

      Silano, Vittorio; Baviera, José Manuel Barat; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise Karin; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Andryszkiewicz, Magdalena; Gomes, Ana S.; Liu, Yi; Rainieri, Sandra; Chesson, Andrew (Peer reviewed; Journal article, 2020)
    • Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Andryszkiewicz, Magdalena; Arcella, Davide; Kovalkovičová, Natália; Liu, Yi; Chesson, Andrew (EFSA Journal, Research report, 2022)
      The food enzyme pectin lyase ((1→4)-6-O-methyl-α-d-galacturonan lyase; EC 4.2.2.10) is produced with the genetically modified Aspergillus luchuensis (formally Aspergillus niger) strain FLOSC by Advanced Enzyme Technologies ...
    • Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Aguilera, Jaime; Andryszkiewicz, Magdalena; Kovalkovičová, Natália; Liu, Yi; Chesson, Andrew (EFSA Journal, Research report, 2021)
      The food enzyme rennet paste containing chymosin (EC 3.4.23.4), pepsin A (EC 3.4.23.1) and triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is prepared from the abomasum of suckling goats, lambs and calves ...
    • Safety evaluation of the food enzyme trypsin from porcine pancreas 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Andryszkiewicz, Magdalena; Liu, Yi; Rainieri, Sandra; Chesson, Andrew (EFSA Journal, Research report, 2022)
    • Safety evalution of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St-88 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Aguilera, Jaime; Liu, Yi; Chesson, Andrew (EFSA Journal, Research report, 2022)
      The food enzyme cyclomaltodextrin glucanotransferase ((1→4)-α-d-glucan 4-α-d-[(1→4)-α-d-glucano]-transferase (cyclising), EC 2.4.1.19) is produced with Anoxybacillus caldiproteolyticus strain St-88 by PureCircle USA. It ...
    • Scientific Opinion on the safety assessment of the process Kunststof Recycling Nederland (KRN), used to recycle high density polyethylene box pallets for use as food contact materials 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Dudler, Vincent; Milana, Maria Rosaria; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia (EFSA Journal, Research report, 2022)
    • Scientific Opinion on the safety evaluation of the food enzyme catalase from porcine liver 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Chesson, Andrew (EFSA Journal, Research report, 2022)
    • Scientific opinion on the safety evaluation of the food enzyme containing trypsin, chymotrypsin, α-amylase and triacylglycerol lipase from porcine pancreas 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Gundert-Remy, Ursula; Herman, Lieve; Turck, Dominique; Andryszkiewicz, Magdalena; Kovalkovičová, Natália; Maia, Joaquim; Liu, Yi; Rainieri, Sandra; Chesson, Andrew (EFSA Journal, Research report, 2022)