• Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial 

      Domínguez-López, Inés; Marhuenda-Muñoz, María; Tresserra-Rimbau, Anna; Hernaez Camba, Alvaro; Moreno, Juan José; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Fitó, Montserrat; Martinez, J. Alfredo; Alonso-Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; Lopez-Miranda, Jose; Bernal-Lopez, M. Rosa; Lapetra, José; Serra-Majem, J. Luís; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martín-Sánchez, Vicente; Pintó, Xavier; Delgado-Rodríguez, Miguel; Matía-Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Serra-Mir, Mercè; Vázquez-Ruiz, Zenaida; Nishi, Stephanie K.; Sorlí, José V.; Castañer, Olga; Abete, Itziar; Luna, Jessica Vaquero; Carabaño-Moral, Rosa; Asencio, Alberto; Prohens, Lara; Garcia-Rios, Antonio; Casas, Rosa; Gomez-Perez, Ana Maria; Santos-Lozano, José Manuel; Razquin, Cristina; Martínez, María Ángeles; Saiz, Carmen; Robledo-Pastor, Vanesa; Zulet, María Angeles; Salaverria, Itziar; Eguaras, Sonia; Babio, Nancy; Malcampo, Mireia; Ros, Emilio; Estruch, Ramon; López-Sabater, M. Carmen; Lamuela-Raventós, Rosa M. (Peer reviewed; Journal article, 2021)
    • High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma 

      Marhuenda-Muñoz, María; de Alvarenga, José Fernando Rinaldi; Hernaez Camba, Alvaro; Tresserra-Rimbau, Anna; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Malcampo, Mireia; Martínez, José Alfredo; Alonso-Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López-Miranda, José; Estruch, Ramón; Tinahones, Francisco J.; Lapetra, José; Serra-Majem, J. Lluís; Bueno-Cavanillas, Aurora; Tur, Josep A.; Sánchez, Vincente Martín; Pintó, Xavier; Delgado-Rodríguez, Miguel; Matía-Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Serra-Mir, Mercè; Vázquez-Ruiz, Zenaida; Nishi, Stephanie K.; Sorlí, Jose V.; Zomeño, María Dolores; Zulet, María Angeles; Vaquero-Luna, Jessica; Carabaño-Moral, Rosa; Notario-Barandiaran, Leyre; Morey, Marga; García-Ríos, Antonio; Gómez-Pérez, Ana M.; Santos-Lozano, José Manuel; Buil-Cosiales, Pilar; Basora, Josep; Portolés, Olga; Schröder, Helmut; Abete, Itziar; Salaverria-Lete, Itziar; Toledo, Estefanía; Babio, Nancy; Fitó, Montse; Martínez-Huélamo, Miriam; Lamuela-Raventós, Rosa M. (Peer reviewed; Journal article, 2021)
      Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have bene-ficial effects on cardiometabolic health. Due to their lipophilic nature, co-ingestion of fat appears toincrease their bioavailability ...
    • High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma 

      Marhuenda-Muñoz, María; de Alvarenga, José Fernando Rinaldi; Hernaez Camba, Alvaro; Tresserra-Rimbau, Anna; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Malcampo, Mireia; Martinez, J. Alfredo; Alonso-Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López-Miranda, José; Estruch, Ramon; Tinahones, Francisco J.; Lapetra, José; Lluís Serra-Majem, Serra-Majem; Bueno-Cavanillas, Aurora; Tur, Josep A.; Sánchez, Vicente Martín; Pintó, Xavier; Delgado-Rodríguez, Miguel; Matía-Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Serra-Mir, Mercè; Vázquez-Ruiz, Zenaida; Nishi, Stephanie K.; Sorlí, Jose V.; Zomeño, María Dolores; Zulet, María Angeles; Vaquero-Luna, Jessica; Carabaño-Moral, Rosa; Notario-Barandiaran, Leyre; Morey, Marga; Garcia-Rios, Antonio; Gómez-Pérez, Ana M.; Santos-Lozano, José Manuel; Buil-Cosiales, Pilar; Basora, Josep; Portolés, Olga; Schröder, Helmut; Abete, Itziar; Salaverria-Lete, Itziar; Toledo, Estefanía; Babio, Nancy; Fitó, Montse; Martínez-Huélamo, Miriam; Lamuela-Raventós, Rosa M. (Peer reviewed; Journal article, 2021)