• Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Chesson, Andrew (EFSA Journal, Research report, 2022)
      The food enzyme containing chymosin (EC 3.4.23.4), pepsin (EC 3.4.23.1) and gastricsin (EC 3.4.23.3) is prepared from the abomasum of suckling goats by Consejo Regulador de la Denominación de Origen Queso Palmero and Consejo ...
    • Safety evaluation of food enzyme trypsin from porcine pancreas 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Ursula, Gundert-Remy; Herman, Lieve; Turck, Dominique; Engel, Karl-Heinz; Aguilera-Gómez, Margarita; Andryszkiewicz, Magdalena; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Rainieri, Sandra; Chesson, Andrew (EFSA Journal, Research report, 2021)
      The food enzyme trypsin (EC 3.4.21.4) is extracted from porcine pancreas by Novozymes A/S. Thefood enzyme is intended to be used for hydrolysis of whey proteins employed as ingredients in infantformulae, follow-on formulae ...
    • Scientific Opinion on the safety evaluation of the food enzyme catalase from porcine liver 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Chesson, Andrew (EFSA Journal, Research report, 2022)
    • Scientific opinion on the safety evaluation of the food enzyme containing trypsin, chymotrypsin, α-amylase and triacylglycerol lipase from porcine pancreas 

      Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Gundert-Remy, Ursula; Herman, Lieve; Turck, Dominique; Andryszkiewicz, Magdalena; Kovalkovičová, Natália; Maia, Joaquim; Liu, Yi; Rainieri, Sandra; Chesson, Andrew (EFSA Journal, Research report, 2022)
    • Scientific Opinion on the safety evaluation of the food enzyme L-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duschesne 

      Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Penninks, André; Arcella, Davide; Liu, Yi; Maia, Joaquim; Chesson, Andrew (EFSA Journal, Research report, 2019)
    • Scientific Opinion on the safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC) 

      Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Jany, Klaus-Dieter; Marcon, Francesca; Penninks, André; Arcella, Davide; Gomes, Ana; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Roncancio Peña, Claudia; Nuin, Irene; Chesson, Andrew (EFSA Journal, Research report, 2019)