• Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular Risk 

      Rubín-García, María; Vitelli-Storelli, Facundo; Álvarez-álvarez, Laura; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Hernaez Camba, Alvaro; Martínez, J. Alfredo; Alonso-Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López-Miranda, José; Estruch, Ramon; Tinahones, Francisco J.; Serra-Majem, Luís I.; Cano-Ibañez, Naomi; Tur, Josep A.; Marcos-Delgado, Alba; Tresserra-Rimbau, Anna; Pintó, Xavier; Delgado-Rodríguez, Miguel; Matía-Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emili; Vázquez-Ruiz, Zenaida; Babio, Nancy; Barragán, Rocío; Castañer-Niño, Olga; Razquin, Cristina; Tojal-Sierra, Lucas; Gómez-Gracia, Enrique; González-Palacios, Sandra; Morey, Marga; García-Rios, Antonio; Castro-Barquero, Sara; Bernal-López, María Rosa; Santos-Lozano, José Manuel; Ruiz-Canela, Miguel; Castro-Salomó, Antoni; Pascual-Castelló, Eva Cristina; Moldon, Verónica; Bullón-Vela, Vanessa; Sorto-Sanchez, Carolina; Cenoz-Osinaga, Juan Carlos; Gutiérrez, Liliana; Mengual, Maira; Lamuela-Raventós, Rosa María; Martín-Sánchez, Vicente (Peer reviewed; Journal article, 2022)
    • High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma 

      Marhuenda-Muñoz, María; de Alvarenga, José Fernando Rinaldi; Hernaez Camba, Alvaro; Tresserra-Rimbau, Anna; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Malcampo, Mireia; Martínez, José Alfredo; Alonso-Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López-Miranda, José; Estruch, Ramón; Tinahones, Francisco J.; Lapetra, José; Serra-Majem, J. Lluís; Bueno-Cavanillas, Aurora; Tur, Josep A.; Sánchez, Vincente Martín; Pintó, Xavier; Delgado-Rodríguez, Miguel; Matía-Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Serra-Mir, Mercè; Vázquez-Ruiz, Zenaida; Nishi, Stephanie K.; Sorlí, Jose V.; Zomeño, María Dolores; Zulet, María Angeles; Vaquero-Luna, Jessica; Carabaño-Moral, Rosa; Notario-Barandiaran, Leyre; Morey, Marga; García-Ríos, Antonio; Gómez-Pérez, Ana M.; Santos-Lozano, José Manuel; Buil-Cosiales, Pilar; Basora, Josep; Portolés, Olga; Schröder, Helmut; Abete, Itziar; Salaverria-Lete, Itziar; Toledo, Estefanía; Babio, Nancy; Fitó, Montse; Martínez-Huélamo, Miriam; Lamuela-Raventós, Rosa M. (Peer reviewed; Journal article, 2021)
      Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have bene-ficial effects on cardiometabolic health. Due to their lipophilic nature, co-ingestion of fat appears toincrease their bioavailability ...
    • High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma 

      Marhuenda-Muñoz, María; de Alvarenga, José Fernando Rinaldi; Hernaez Camba, Alvaro; Tresserra-Rimbau, Anna; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Malcampo, Mireia; Martinez, J. Alfredo; Alonso-Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López-Miranda, José; Estruch, Ramon; Tinahones, Francisco J.; Lapetra, José; Lluís Serra-Majem, Serra-Majem; Bueno-Cavanillas, Aurora; Tur, Josep A.; Sánchez, Vicente Martín; Pintó, Xavier; Delgado-Rodríguez, Miguel; Matía-Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Serra-Mir, Mercè; Vázquez-Ruiz, Zenaida; Nishi, Stephanie K.; Sorlí, Jose V.; Zomeño, María Dolores; Zulet, María Angeles; Vaquero-Luna, Jessica; Carabaño-Moral, Rosa; Notario-Barandiaran, Leyre; Morey, Marga; Garcia-Rios, Antonio; Gómez-Pérez, Ana M.; Santos-Lozano, José Manuel; Buil-Cosiales, Pilar; Basora, Josep; Portolés, Olga; Schröder, Helmut; Abete, Itziar; Salaverria-Lete, Itziar; Toledo, Estefanía; Babio, Nancy; Fitó, Montse; Martínez-Huélamo, Miriam; Lamuela-Raventós, Rosa M. (Peer reviewed; Journal article, 2021)