• Clarification of some aspects related to genotoxicity assessment 

      Hardy, Anthony; Benford, Diane; Halldórsson, Thorhallur; Jeger, Michael; Knutsen, Helle Katrine; More, Simon; Naegeli, Hanspeter; Noteborn, Hubert; Ockleford, Colin; Ricci, Antonia; Rychen, Guido; Silano, Vittorio; Solecki, Roland; Turck, Dominique; Younes, Maged; Aquilina, Gabriele; Crebelli, Ricardo; Gürtler, Rainer; Hirsch-Ernst, Karen Ildico; Mosesso, Pasquale; Nielsen, Elsa; van Benthem, Jan; Carfi, Maria; Georgiadis, Nikolaos; Maurici, Daniela; Morte, Juan Parra; Schlatter, Josef (Peer reviewed; Journal article, 2017)
    • Scientific Opinion on the risk to human health related to the presence of perfluoroalkyl substances in food 

      Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); LeBlanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Vleminckx, Christiane; Wallace, Heather; Barregård, Lars; Ceccatelli, Sandra; Cravedi, Jean-Pierre; Halldorsson, Thorhallur Ingi; Haug, Line Småstuen; Johansson, Niklas; Knutsen, Helle Katrine; Rose, Martin; Roudot, Alain-Claude; van Loveren, Henk; Vollmer, Günter; Mackay, Karen; Riolo, Francesca; Schwerdtle, Tanja (Peer reviewed; Journal article, 2020)