• Re‐evaluation of thaumatin (E 957) as food additive 

      Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fürst, Peter; Gütler, rainer; Gundert-Remy, Ursula; Husøy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Wright, Matthew; Batke, Monika; Boon, Polly; Bruzell, Ellen Merete; Chipman, James Kevin; Crebelli, Riccardo; FitzGerald, Rex E.; Fortes, Cristina; Halldorsson, Thorhallur; LeBlanc, Jean-Carles; Lindtner, Oliver; Mortensen, Alicja; Ntzani, Evangelia; Wallace, Heather; Civitella, Consuelo; Horvath, Zsuzsanne; Lodi, Federica; Tard, Alexandra; Vianello, Giorgia (Peer reviewed; Journal article, 2021)
    • Scientific Opinion on the risk to human health related to the presence of perfluoroalkyl substances in food 

      Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); LeBlanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Vleminckx, Christiane; Wallace, Heather; Barregård, Lars; Ceccatelli, Sandra; Cravedi, Jean-Pierre; Halldorsson, Thorhallur Ingi; Haug, Line Småstuen; Johansson, Niklas; Knutsen, Helle Katrine; Rose, Martin; Roudot, Alain-Claude; van Loveren, Henk; Vollmer, Günter; Mackay, Karen; Riolo, Francesca; Schwerdtle, Tanja (Peer reviewed; Journal article, 2020)