Browsing Norwegian Institute of Public Health Open Repository by Author "Vinknes, Kathrine"
Now showing items 1-9 of 9
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Adherence to the Healthy Nordic Food Index and the incidence of acute myocardial infarction and mortality among patients with stable angina pectoris
Puaschitz, Nathalie Genevieve; Assmus, Jörg; Strand, Elin; Karlsson, Therese; Vinknes, Kathrine; Lysne, Vegard; Drevon, Christian A; Tell, Grethe S.; Dierkes, Jutta; Nygård, Ottar (Peer reviewed; Journal article, 2018) -
Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort
Haugsgjerd, Teresa Risan; Egeland, Grace M.; Nygård, Ottar; Vinknes, Kathrine; Sulo, Gerhard; Lysne, Vegard; Igland, Jannicke; Tell, Grethe S. (Peer reviewed; Journal article, 2020) -
Does Lifestyle Intervention After Gastric Bypass Surgery Prevent Weight Regain? A Randomized Clinical Trial
Hanvold, Susanna; Vinknes, Kathrine; Løken, Elin Bjørge; Hjartåker, Anette; Klungsøyr, Ole; Birkeland, Eline; Risstad, Hilde; Gulseth, Hanne Løvdal; Refsum, Helga; Aas, Anne-Marie (Peer reviewed; Journal article, 2019) -
Effects of dietary methionine and cysteine restriction on plasma biomarkers, serum fibroblast growth factor 21, and adipose tissue gene expression in women with overweight or obesity: a double-blind randomized controlled pilot study
Olsen, Thomas; Øvrebø, Bente; Haj-Yasein, Nadia Nabil; Lee-Ødegård, Sindre; Svendsen, Karianne; Hjorth, Marit; Bastani, Nasser Ezzatkhah; Norheim, Frode; Drevon, Christian A.; Refsum, Helga Margaretha; Vinknes, Kathrine (Peer reviewed; Journal article, 2020) -
Effects of short-term methionine and cysteine restriction and enrichment with polyunsaturated fatty acids on oral glucose tolerance, plasma amino acids, fatty acids, lactate and pyruvate: results from a pilot study
Olsen, Thomas; Øvrebø, Bente; Turner, Cheryl; Bastani, Nasser Ezzatkhah; Refsum, Helga; Vinknes, Kathrine (Peer reviewed; Journal article, 2021) -
Intake of carbohydrates and SFA and risk of CHD in middle-age adults: The Hordaland Health Study (HUSK)
Haugsgjerd, Teresa Risan; Egeland, Grace M.; Nygård, Ottar; Igland, Jannicke; Sulo, Gerhard; Lysne, Vegard; Vinknes, Kathrine; Bjørnevik, Kjetil Lauvland; Tell, Grethe S. (Peer reviewed; Journal article, 2020) -
Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study
Olsen, Thomas; Turner, Cheryl; Øvrebø, Bente; Bastani, Nasser Ezzatkhah; Refsum, Helga; Vinknes, Kathrine (Peer reviewed; Journal article, 2020) -
Sulfur amino acid restriction, energy metabolism and obesity: a study protocol of an 8-week randomized controlled dietary intervention with whole foods and amino acid supplements
Stolt, Emma Theresia Kjelland; Olsen, Thomas; Elshorbagy, Amany; Kozich, Viktor; Van Greevenbroek, Marleen M.J.; Øvrebø, Bente; Thoresen, Magne; Refsum, Helga; Retterstøl, Kjetil; Vinknes, Kathrine (Peer reviewed; Journal article, 2021) -
The risk association of plasma total homocysteine with acute myocardial infarction is modified by serum vitamin A
Olsen, Thomas; Vinknes, Kathrine; Svingen, Gard Frodahl Tveitevåg; Pedersen, Eva Ringdal; Dhar, Indu; Tell, Grethe S.; Blomhoff, Rune; Ueland, Per Magne; Midttun, Øivind; Refsum, Helga; Nygård, Ottar (Peer reviewed; Journal article, 2018)