dc.contributor.author | Norström, Madelaine | |
dc.contributor.author | Kristoffersen, Anja Bråthen | |
dc.contributor.author | Görlach, Franziska Sophie | |
dc.contributor.author | Nygård, Karin Maria | |
dc.contributor.author | Hopp, Petter | |
dc.date.accessioned | 2015-09-28T11:24:29Z | |
dc.date.accessioned | 2015-09-30T08:15:53Z | |
dc.date.available | 2015-09-28T11:24:29Z | |
dc.date.available | 2015-09-30T08:15:53Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | PLoS ONE 2015, 10(8) | |
dc.identifier.issn | 1932-6203 | |
dc.identifier.uri | http://hdl.handle.net/11250/1100801 | |
dc.description | - | |
dc.language.iso | eng | |
dc.relation.uri | http://www.plosone.org/article/fetchObject.action?uri=info:doi/10.1371/journal.pone.0134344&representation=PDF | |
dc.title | An Adjusted Likelihood Ratio Approach Analysing Distribution of Food Products to Assist the Investigation of Foodborne Outbreaks | |
dc.type | Journal article | |
dc.date.updated | 2015-09-28T11:24:29Z | |
dc.identifier.doi | 10.1371/journal.pone.0134344 | |
dc.identifier.cristin | 1276034 | |