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An Adjusted Likelihood Ratio Approach Analysing Distribution of Food Products to Assist the Investigation of Foodborne Outbreaks

dc.contributor.authorNorström, Madelaine
dc.contributor.authorKristoffersen, Anja Bråthen
dc.contributor.authorGörlach, Franziska Sophie
dc.contributor.authorNygård, Karin Maria
dc.contributor.authorHopp, Petter
dc.date.accessioned2015-09-28T11:24:29Z
dc.date.accessioned2015-09-30T08:15:53Z
dc.date.available2015-09-28T11:24:29Z
dc.date.available2015-09-30T08:15:53Z
dc.date.issued2015
dc.identifier.citationPLoS ONE 2015, 10(8)
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/11250/1100801
dc.description-
dc.language.isoeng
dc.relation.urihttp://www.plosone.org/article/fetchObject.action?uri=info:doi/10.1371/journal.pone.0134344&representation=PDF
dc.titleAn Adjusted Likelihood Ratio Approach Analysing Distribution of Food Products to Assist the Investigation of Foodborne Outbreaks
dc.typeJournal article
dc.date.updated2015-09-28T11:24:29Z
dc.identifier.doi10.1371/journal.pone.0134344
dc.identifier.cristin1276034


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