Blar i Folkehelseinstituttet på tidsskrift "EFSA Journal"
Viser treff 21-40 av 76
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Re‐evaluation of thaumatin (E 957) as food additive
(Peer reviewed; Journal article, 2021) -
Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data
(Peer reviewed; Journal article, 2020)Phthalates are a group of diesters of phthalic acid and have been widely used by the industry asplasticisers givingflexibility and durability to polyvinyl chloride (PVC) plastics. Commonly their uses varyfrom plasticisers ... -
Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food
(Peer reviewed; Journal article, 2018) -
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
(Peer reviewed; Journal article, 2018) -
Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed
(Peer reviewed; Journal article, 2018) -
Safety assessment of titanium dioxide (E171) as a food additive
(Peer reviewed; Journal article, 2021)The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered by the Panel to be reliable, including data obtained with TiO2 ... -
Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC-16153
(Peer reviewed; Journal article, 2020) -
Safety of 3-FL (3-Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of calcium fructoborate as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2022) -
Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of dried yellow mealworm (Tenebrio molitorlarva)as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of Eurycoma longifolia (Tongkat Ali) root extract as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of extended uses of UV-treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of frozen and dried formulations from migratory locust ( Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of frozen and dried formulations from whole yellow mealworm ( Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2022)