Blar i Folkehelseinstituttet på tidsskrift "Antioxidants"
Viser treff 1-9 av 9
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Dietary Intervention with Blackcurrant Pomace Protects Rats from Testicular Oxidative Stress Induced by Exposition to Biodiesel Exhaust
(Peer reviewed; Journal article, 2022) -
Dietary Intervention with Blackcurrant Pomace Protects Rats from Testicular Oxidative Stress Induced by Exposition to Biodiesel Exhaust
(Peer reviewed; Journal article, 2022) -
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
(Peer reviewed; Journal article, 2021)Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have bene-ficial effects on cardiometabolic health. Due to their lipophilic nature, co-ingestion of fat appears toincrease their bioavailability ... -
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
(Peer reviewed; Journal article, 2021) -
Interaction of neuromelanin with xenobiotics and consequences for neurodegeneration; promising experimental models
(Peer reviewed; Journal article, 2021) -
Mediterranean Diet and Physical Activity Decrease the Initiation of Cardiovascular Drug Use in High Cardiovascular Risk Individuals: A Cohort Study
(Peer reviewed; Journal article, 2021)Our aim was to assess whether long-term adherence to a Mediterranean diet (MedDiet)and leisure-time physical activity (LTPA) were associated with a lower initiation of cardiovasculardrug use. We studied the association ... -
Mediterranean Diet and Physical Activity Decrease the Initiation of Cardiovascular Drug Use in High Cardiovascular Risk Individuals: A Cohort Study
(Peer reviewed; Journal article, 2021) -
Oxidative stress in human toxicology
(Others, 2021)