Browsing Publikasjoner fra CRIStin FHI by Title
Now showing items 6040-6059 of 7536
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Scientific Opinion on the safety assessment of the process STF, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials
(EFSA Journal, Research report, 2020) -
Scientific Opinion on the safety assessment of the substance, titanium dioxide surface treated with fluoride-modified alumina, for use in food contact materials
(EFSA Journal, Research report, 2019) -
Scientific Opinion on the safety evaluation of the food enzyme catalase from porcine liver
(EFSA Journal, Research report, 2022) -
Scientific Opinion on the safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi)
(EFSA Journal, Research report, 2019) -
Scientific opinion on the safety evaluation of the food enzyme containing trypsin, chymotrypsin, α-amylase and triacylglycerol lipase from porcine pancreas
(EFSA Journal, Research report, 2022) -
Scientific Opinion on the safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE-DX
(EFSA Journal, Research report, 2022) -
Scientific Opinion on the safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC
(EFSA Journal, Research report, 2022) -
Scientific Opinion on the safety evaluation of the food enzyme glucan 1,4-α-glucosidase from Aspergillus niger
(EFSA Journal, Research report, 2022) -
Scientific Opinion on the safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzf24)
(EFSA Journal, Research report, 2019) -
Scientific Opinion on the safety evaluation of the food enzyme L-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duschesne
(EFSA Journal, Research report, 2019) -
Scientific Opinion on the safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)
(EFSA Journal, Research report, 2019) -
Scientific Opinion on the safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the genetically modified Aspergillus niger strain NZYM-NM
(EFSA Journal, Research report, 2022) -
Scientific Opinion on the safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP-Jzk33
(EFSA Journal, Research report, 2020) -
Scientific Opinion on the safety evaluation of the food enzyme α-amylase from Bacillus licheniformis (strain DP-Dzb44)
(EFSA Journal, Research report, 2019) -
Scientific Opinion on the safety evaluation of the food enzyme α-amylase from the genetically modified Pseudomonas fluorescens strain BD15754
(EFSA Journal, Research report, 2020) -
Scientific Opinion on the safety evaluation of the food enzyme α-glucosidase from the Aspergillus niger strain AE-TGU
(EFSA Journal, Research report, 2022) -
Scientific Opinion on the safety of 2’-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283
(EFSA Journal, Research report, 2019)