Browsing Publikasjoner fra CRIStin FHI by Title
Now showing items 6020-6039 of 7536
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Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2
(Peer reviewed; Journal article, 2020) -
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β‐unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
(Peer reviewed; Journal article, 2020) -
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3
(Peer reviewed; Journal article, 2020) -
Scientific Opinion on Flavouring Group Evaluation 91,Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and a,b-unsaturated sulfides and thiols evaluated by JECFA(53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5
(Peer reviewed; Journal article, 2020) -
Scientific Opinion on safety evaluation of the food enzyme α,α-trehalase glucohydrolase from Trichoderma reesei (strain DP-Nzs51)
(EFSA Journal, Research report, 2019) -
Scientific Opinion on the appropriate age range for introduction of complementary feeding into an infant’s diet.
(EFSA Journal, Research report, 2019) -
Scientific Opinion on the dietary reference values for sodium
(EFSA Journal, Research report, 2019) -
Scientific opinion on the re‐evaluation of dimethyl polysiloxane (E 900) as a food additive
(Peer reviewed; Journal article, 2020) -
Scientific opinion on the re‐evaluation of name of hydrogenated poly‐1‐decene (E 907) as food additive
(Peer reviewed; Journal article, 2020) -
Scientific Opinion on the risk to human health related to the presence of perfluoroalkyl substances in food
(Peer reviewed; Journal article, 2020) -
Scientific opinion on the safety assessment of the process AMB, based on Bandera technology, used to recycle post-consumer PET into food contact materials
(EFSA Journal, Research report, 2019)