Browsing Publikasjoner fra CRIStin FHI by Author "Forsby, Anna"
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Does the food processing contaminant acrylamide cause developmental neurotoxicity? A review and identification of knowledge gaps
Lindeman, Birgitte; Johansson, Ylva; Andreassen, Mathilda; Husøy, Trine; Dirven, Hubert; Hofer, Tim; Knutsen, Helle Katrine; Caspersen, Ida Henriette; Vejrup, Kristine; Paulsen, Ragnhild Elisabeth; Alexander, Jan; Forsby, Anna; Myhre, Oddvar (Peer reviewed; Journal article, 2021)There is a worldwide concern on adverse health effects of dietary exposure to acrylamide (AA) due to its presence in commonly consumed foods. AA is formed when carbohydrate rich foods containing asparagine and reducing ...