Browsing Publikasjoner fra CRIStin FHI by Subject "Seaweed"
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Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
(Peer reviewed; Journal article, 2021)Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now ... -
Ensiling as a preservation method for using Saccharina latissima in ruminant feeding Animal
(Others, 2022)Seaweeds could be an interesting alternative to conventional feedstuffs used in animal nutrition, as they contain biocompounds that might contribute to animal health and increase the quality of animal products. Furthermore, ...