Browsing Publikasjoner fra CRIStin FHI by Author "Zakidou, Panagiota"

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    • Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283 

      Turck, Dominique; Aguilera-Gómez, Margarita; Bohn, Torsten; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Peláez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Francesco; Frenzel, Thomas; Heinonen, Marina; Maradona, Miguel Prieto; Marchelli, Rosangela; Neuhäuser-Berthold, Monika; Poulsen, Morten; Siskos, Alexandros; Schlatter, Josef Rudolf; van Loveren, Henk; Zakidou, Panagiota; Mendes, Vania; Ververis, Ermolaos; Knutsen, Helle Katrine (Peer reviewed; Journal article, 2023)