Browsing Publikasjoner fra CRIStin FHI by Journals "Lebensmittel-Wissenschaft + Technologie"

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    • Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil 

      Kahala, Minna; Blasco, Lucia; Bragge, Rina; Porcellato, Davide; Østlie, Hilde Marit; Rundberget, Thomas; Baz-Lomba, Jose Antonio; Pihlava, Juha-Matti; Hellström, Jarkko; Jørgensen, Emilie Gullberg; Joutsjoki, Vesa; Devold, Tove Gulbrandsen; Pihlanto, Anne (Peer reviewed; Journal article, 2024)
      Increasing plant-based food consumption as a sustainable and health-oriented alternative to meat is pivotal. Pulses are rich in proteins, minerals, and vitamins; however, they also contain antinutritional compounds, impairing ...