Blar i Publikasjoner fra CRIStin FHI på emneord "Seaweed"

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    • Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake? 

      Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik; Mæhre, Hanne K; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Korneliussen, Patrick-Andre; Madsen, Lise; Kjellevold, Marian (Peer reviewed; Journal article, 2021)
      Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now ...

    • Ensiling as a preservation method for using Saccharina latissima in ruminant feeding Animal 

      Navarro Marcos, Carlos; de Evan, Trinidad; Carro, Maria Dolores; Fernandez-Yepes, Julia E; Garcia-Ecija, Alfonso; Novoa-Garrido, Margarita; Molina-Alcaide, Eduarda (Others, 2022)
      Seaweeds could be an interesting alternative to conventional feedstuffs used in animal nutrition, as they contain biocompounds that might contribute to animal health and increase the quality of animal products. Furthermore, ...