dc.contributor.author | Lamberg-Allardt, Christel | |
dc.contributor.author | Brustad, Magritt | |
dc.contributor.author | Meyer, Haakon E | |
dc.contributor.author | Steingrimsdottir, Laufey | |
dc.date.accessioned | 2014-02-12T09:03:11Z | |
dc.date.accessioned | 2014-09-11T12:08:30Z | |
dc.date.available | 2014-02-12T09:03:11Z | |
dc.date.available | 2014-09-11T12:08:30Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Food & Nutrition Research 2013, 57 | |
dc.identifier.issn | 1654-6628 | |
dc.identifier.uri | http://hdl.handle.net/11250/219409 | |
dc.language.iso | eng | |
dc.relation.uri | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/22671 | |
dc.title | Vitamin D - a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations | |
dc.type | Journal article | |
dc.date.updated | 2014-02-12T09:03:11Z | |
dc.subject.nsi | VDP::Medisinske fag: 700::Helsefag: 800::Ernæring: 811 | |
dc.subject.nsi | VDP::Midical sciences: 700::Health sciences: 800::Nutrition: 811 | |
dc.identifier.doi | 10.3402/fnr.v57i0.22671 | |
dc.identifier.cristin | 1087175 | |