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Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

dc.contributor.authorTorjusen, Hanne
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorAlexander, Jan
dc.contributor.authorBakketeig, Leiv Sigmund
dc.contributor.authorLieblein, Geir
dc.contributor.authorStigum, Hein
dc.contributor.authorNæs, Tormod
dc.contributor.authorSwartz, Jackie
dc.contributor.authorHolmboe-Ottesen, Gerd
dc.contributor.authorRoos, Gun
dc.contributor.authorMeltzer, Helle Margrete
dc.date.accessioned2014-09-15T12:10:36Z
dc.date.accessioned2014-09-16T08:21:53Z
dc.date.available2014-09-15T12:10:36Z
dc.date.available2014-09-16T08:21:53Z
dc.date.issued2014
dc.identifier.citationBMJ Open 2014, 4
dc.identifier.issn2044-6055
dc.identifier.urihttp://hdl.handle.net/11250/219805
dc.language.isoeng
dc.relation.urihttp://bmjopen.bmj.com/content/4/9/e006143.full.pdf+html
dc.titleReduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
dc.typeJournal article
dc.date.updated2014-09-15T12:10:36Z
dc.subject.nsiVDP::Medisinske fag: 700::Klinisk medisinske fag: 750::Gynekologi og obstetrikk: 756
dc.subject.nsiVDP::Midical sciences: 700::Clinical medical sciences: 750::Gynaecology and obstetrics: 756
dc.identifier.doi10.1136/bmjopen-2014-006143
dc.identifier.cristin1154440


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