Levels of ethyl glucuronide and ethyl sulfate in oral fluid, blood, and urine after use of mouthwash and ingestion of nonalcoholic wine
dc.contributor.author | Høiseth, Gudrun | |
dc.contributor.author | Yttredal, Borghild | |
dc.contributor.author | Karinen, Ritva Anneli | |
dc.contributor.author | Gjerde, Hallvard | |
dc.contributor.author | Christophersen, Asbjørg S. | |
dc.date.accessioned | 2014-09-16T12:20:36Z | |
dc.date.accessioned | 2014-09-17T07:44:03Z | |
dc.date.available | 2014-09-16T12:20:36Z | |
dc.date.available | 2014-09-17T07:44:03Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | Journal of Analytical Toxicology 2010, 34(2):84-88 | |
dc.identifier.issn | 0146-4760 | |
dc.identifier.uri | http://hdl.handle.net/11250/220094 | |
dc.language.iso | eng | |
dc.title | Levels of ethyl glucuronide and ethyl sulfate in oral fluid, blood, and urine after use of mouthwash and ingestion of nonalcoholic wine | |
dc.type | Journal article | |
dc.date.updated | 2014-09-16T12:20:36Z | |
dc.identifier.cristin | 338446 |
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