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Levels of ethyl glucuronide and ethyl sulfate in oral fluid, blood, and urine after use of mouthwash and ingestion of nonalcoholic wine

dc.contributor.authorHøiseth, Gudrun
dc.contributor.authorYttredal, Borghild
dc.contributor.authorKarinen, Ritva Anneli
dc.contributor.authorGjerde, Hallvard
dc.contributor.authorChristophersen, Asbjørg S.
dc.date.accessioned2014-09-16T12:20:36Z
dc.date.accessioned2014-09-17T07:44:03Z
dc.date.available2014-09-16T12:20:36Z
dc.date.available2014-09-17T07:44:03Z
dc.date.issued2010
dc.identifier.citationJournal of Analytical Toxicology 2010, 34(2):84-88
dc.identifier.issn0146-4760
dc.identifier.urihttp://hdl.handle.net/11250/220094
dc.language.isoeng
dc.titleLevels of ethyl glucuronide and ethyl sulfate in oral fluid, blood, and urine after use of mouthwash and ingestion of nonalcoholic wine
dc.typeJournal article
dc.date.updated2014-09-16T12:20:36Z
dc.identifier.cristin338446


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