dc.contributor.author | Hjort, Peter Fredrik | en |
dc.date.accessioned | 2011-03-29T10:58:02Z | nb_NO |
dc.date.accessioned | 2016-02-08T14:18:21Z | |
dc.date.available | 2011-03-29T10:58:02Z | nb_NO |
dc.date.available | 2016-02-08T14:18:21Z | |
dc.date.issued | 1963-01-15 | nb_NO |
dc.identifier.citation | Tidsskrift for den Norske lægeforening 1963, 83:125-7 | en |
dc.identifier.issn | 0029-2001 | nb_NO |
dc.identifier.uri | http://hdl.handle.net/11250/2377463 | |
dc.language | nor | nb_NO |
dc.language.iso | nob | en |
dc.subject | VDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Kardiologi: 771 | en |
dc.subject.mesh | Cardiovascular Diseases | en |
dc.subject.mesh | Nutritional Physiological Phenomena | en |
dc.title | Ernæring og hjerte - kar - sykdom | no |
dc.title.alternative | Nutrition and cardiovascular diseases | en |
dc.type | Journal article | en |
dc.type | Peer reviewed | en |
dc.source.journal | Tidsskrift for den Norske lægeforening | en |
dc.identifier.pmid | 13954825 | nb_NO |