A model to secure a stable iodine concentration in milk
dc.contributor.author | Trøan, Gisken | |
dc.contributor.author | Dahl, Lisbeth | |
dc.contributor.author | Meltzer, Helle Margrete | |
dc.contributor.author | Abel, Marianne Hope | |
dc.contributor.author | Indahl, Ulf Geir | |
dc.contributor.author | Haug, Anna | |
dc.contributor.author | Prestløkken, Egil | |
dc.date.accessioned | 2016-01-22T09:15:43Z | |
dc.date.accessioned | 2016-02-10T09:42:01Z | |
dc.date.available | 2016-01-22T09:15:43Z | |
dc.date.available | 2016-02-10T09:42:01Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Food & Nutrition Research 2015, 59 | |
dc.identifier.issn | 1654-661X | |
dc.identifier.uri | http://hdl.handle.net/11250/2378690 | |
dc.description | - | |
dc.language.iso | eng | |
dc.relation.uri | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/29829 | |
dc.title | A model to secure a stable iodine concentration in milk | |
dc.type | Journal article | |
dc.date.updated | 2016-01-22T09:15:43Z | |
dc.identifier.doi | 10.3402/fnr.v59.29829 | |
dc.identifier.cristin | 1316829 |
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